brined meat造句
造句与例句手机版
- Judy Rodgers, chef / owner of Zuni restaurant in San Francisco, has brined meats for a long time with great results.
- I first learned how to use caul fat from Pepin's book and the point of brining meat from the Peel and Silverton book.
- As for which popular dishes from today might become classics in the future, I'd vote for grilled or roasted vegetables, which I see frequently on restaurant menus and in recipes; simple, rustic Mexican food; and brined meats and poultry.
- It's difficult to see brined meat in a sentence. 用brined meat造句挺难的
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